Bianca Bosker is an award-winning journalist who has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, T: The New York Times Style Magazine, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic. The former executive tech editor of The Huffington Post, she is the author of the critically acclaimed book Original Copies: Architectural Mimicry in Contemporary China (University of Hawaii Press, 2013).
She lives in New York City and is represented in the US by InkWell Management.
Her latest book, Cork Dork: a Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste, was published in the UK by Allen & Unwin in June 2017.
Follow Bianca on Twitter @bbosker